BOOKS, MAGAZINES, ARTICLES & REPORTS
Publications by Seasoned Spoon Staff
- Cultivating a Student Run Food Security Initiative, by Karen Sutherland, Jessi Dobyns, and Karine Rogers (from Recipes for Success: A Celebration of Food Security Work in Canada)
Books
- Building Food Security in Canada, From Hunger to Sustainable Food Systems: Community Guide, by Laura Kalina
- The Case Against the Global Economy and For a Turn Toward the Local, edited by Jerry Mander and Edward Goldsmith
- Diet for a Small Planet, by Francis Moore-Lappé
- Fast Food Nation, by Eric Schlosser
- From Land to Mouth, by Brewster Kneen
- The OPIRG Supermarket Tour Guidebook
- Rural Livelihoods: Crises and Responses, by Henry Bernstein, Ben Crow, Hazel Johnson (eds.)
- Women Working the NAFTA Food Chain, by Debra Barndt
- Tangled Routes, by Debra Barndt
- For Hunger-Proof Cities, by Mustafa Koc, Jennifer Welsh and Rod McRae
- Food Politics: How the Food Industry Influences Nutrition and Health, by Marion Nestle
- Seeds of Deception: Exposing Industry & Government Lies About the Safety of Genetically Engineered Foods, by Jeffrey M Smith
- Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, by Jeffrey M. Smith
- Safe Food: Biology Biotechnology & Bioterrorism, by Marion Nestle
- Real Food For a Change, by Wayne Roberts, Rod MacRae & Lori Stahlbrand
- What is Biodynamics? A Way to Heal and Revitalize the Earth, by Rudolf Steiner
- Stolen Harvest: The Hijacking of the Global Food Supply, by Vandana Shiva
- Slow Food Nation: A Blueprint for Changing the Way We Eat, by Alice Waters
- Organic Inc., by Samuel Fromartz
- The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security, by Geoff Tansey and Tasmin Rajotte (eds.)
- Growing Better Cities: Urban Agriculture for Sustainable Development, by Luc J.A. Mougeot
- Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures, by Lester R. Brown
- Animal, Vegetable, Miracle, by Barbara Kingsolver
- The Omnivore’s Dilemma, by Michael Pollan
- In Defense of Food, by Michael Pollan
- The 100-Mile Diet: A Year of Local Eating, by Alisa Smith
- The Ethics of What We Eat: Why Our Food Choices Matter, by Peter Singer
- Hungry Planet, by Peter Menzel & Faith D'Aluisio
Magazines
- Agriculture and Human Values
- The Ecologist
- New Internationalist
- The Ram’s Horn
- Alternatives Journal
- Utne Magazine
- Canadian Organic Growers
- Esurio: Ontario Journal of Hunger & Poverty
- Permaculture Activist
Articles, Reports and Other Publications
- Various publications are also available from the Organic Farming Research Foundation and the Canadian Centre for Policy Alternatives
- BC's Food Self-Reliance - Can BC's Farmers Feed Our Growing Population?, Ministry of Agriculture and Lands Report (April 2007)