Publications by Seasoned Spoon Staff

• Cultivating a Student Run Food Security Initiative, by Karen Sutherland, Jessi Dobyns, and Karine Rogers (from Recipes for Success: A Celebration of Food Security Work in Canada)

Books

• Building Food Security in Canada, From Hunger to Sustainable Food Systems: Community Guide, by Laura Kalina
• The Case Against the Global Economy and For a Turn Toward the Local, edited by Jerry Mander and Edward Goldsmith
• Diet for a Small Planet, by Francis Moore-Lappé
• Fast Food Nation, by Eric Schlosser
• From Land to Mouth, by Brewster Kneen
• The OPIRG Supermarket Tour Guidebook
• Rural Livelihoods: Crises and Responses, by Henry Bernstein, Ben Crow, Hazel Johnson (eds.)
• Women Working the NAFTA Food Chain, by Debra Barndt
• Tangled Routes, by Debra Barndt
• For Hunger-Proof Cities, by Mustafa Koc, Jennifer Welsh and Rod McRae
• Food Politics: How the Food Industry Influences Nutrition and Health, by Marion Nestle
• Seeds of Deception: Exposing Industry & Government Lies About the Safety of Genetically Engineered Foods, by Jeffrey M Smith
• Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, by Jeffrey M. Smith
• Safe Food: Biology Biotechnology & Bioterrorism, by Marion Nestle
• Real Food For a Change, by Wayne Roberts, Rod MacRae & Lori Stahlbrand
• What is Biodynamics? A Way to Heal and Revitalize the Earth, by Rudolf Steiner
• Stolen Harvest: The Hijacking of the Global Food Supply, by Vandana Shiva
• Slow Food Nation: A Blueprint for Changing the Way We Eat, by Alice Waters
• Organic Inc., by Samuel Fromartz
• The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security, by Geoff Tansey and Tasmin Rajotte (eds.)
• Growing Better Cities: Urban Agriculture for Sustainable Development, by Luc J.A. Mougeot
• Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures, by Lester R. Brown
• Animal, Vegetable, Miracle, by Barbara Kingsolver
• The Omnivore’s Dilemma, by Michael Pollan
• In Defense of Food, by Michael Pollan
• The 100-Mile Diet: A Year of Local Eating, by Alisa Smith
• The Ethics of What We Eat: Why Our Food Choices Matter, by Peter Singer
• Hungry Planet, by Peter Menzel & Faith D'Aluisio

Magazines

• Agriculture and Human Values
• The Ecologist
• New Internationalist
• The Ram’s Horn
• Alternatives Journal
• Utne Magazine
• Canadian Organic Growers
• Esurio: Ontario Journal of Hunger & Poverty
• Permaculture Activist

Articles, Reports and Other Publications

• Various publications are also available from the Organic Farming Research Foundation and the Canadian Centre for Policy Alternatives
• BC's Food Self-Reliance - Can BC's Farmers Feed Our Growing Population?, Ministry of Agriculture and Lands Report (April 2007)