Food is at the core of everything we do at the Spoon and how our food is sourced is rooted in our vision of a sustainable and just food system.
Our fare aims to be:
● Seasonally based – made from ingredients grown in this region
● Locally and ecologically produced
● Vegetarian, with vegan and gluten-free options available
● Healthy and delicious
● Distinctive (i.e. does not replicate other meals available on campus)
● Made from whole, or minimally packaged and processed foods
● Small in ecological footprint, big in flavour
Read more about our sourcing here!