We're Hiring for two positions - Publications Coordinator and Prep Cook!

Prep Cook

We’re looking to hire TWSP eligible students to help out in the kitchen. Our staff work on average 6 hours/week while classes are is session. 
Our Ideal Candidate: 
1. Is responsible for assisting with all day-to-day operations of the café, including opening and closing procedures, operating the cash register, serving food, customer service, food preparation, adhering to safe food handling procedures, washing dishes and general cleaning and café upkeep. 
2. Has the ability to receive and follow through on instructions. 
3. Ensures a quality product by following set recipes and/or cooking techniques. 
4. Takes initiative and works well with others. 
5. Has good attention to detail and the ability to keep a clean work space. 
6. Maintains good communication with the Spoon General Manager, Head Cook and other staff. 
7. Is able to oversee, direct, and give feedback to volunteers. 
Skills and Qualifications: 
1. Kitchen and/or food service experience. 
2. Experience working in fast paced environments. 
3. Experience cooking seasonal, vegetarian food. 
4. Interest in food, environment and social justice issues. 
5. Knowledge of Seasoned Spoon mandate and structure an asset. 
6. Punctual, reliable, organized, and self-directed 
7. Strong communication skills. 
8. The ability to work harmoniously as part of a large team. 
9. Food handlers certificate (or willingness to obtain prior to starting). 
For more information, or to submit your Resume and Cover Letter, write to
Publications Coordinator
We are looking to hire a TWSP eligible student to work up to 4 hours/week at $14.50/hour while classes are in session.
The responsibilities of this position include:
1. Publicity: making signage, posters and disseminating information about the Spoon and food issues more generally.
2. Compiling membership information into a computer database and sending out regular emails to the Spoon’s membership.
3. Updating our website.
4. Supporting our social media strategy.
5. Other tasks based on the Spoon's needs and the events and publications coordinator's interests.
Skills and Qualifications:
1. Interest in food, the environment and social justice issues.
2. Reliable, organized, and possessing strong communication skills.
3. Self-directed.
4. Website design, graphic design and social media skills.
5. Knowledge of Seasoned Spoon's mandate and structure.
For more information, or to submit your Resume and Cover Letter, write to
*While we appreciate your interest in the position, only applicants selected for an interview will be contacted directly.
Application Deadline for both positions: Sunday,  September 22nd at 11pm